Ingredients:

Chicken thighs with skin and bone-in
Olive oil
Salt and pepper
Fresh herbs (such as thyme or rosemary)
Garlic cloves
Butter
Lemon zest


•	Preheat your oven to 375°F (190°C).
•	Season the chicken thighs generously with salt and pepper on both sides.
•	Heat olive oil in an ovenproof skillet or frying pan over medium-high heat.
•	Place the chicken thighs, skin-side down, in the hot skillet. Allow them to sear for a few minutes until the skin turns golden and crispy. Be patient; this step is crucial for the crispy skin.
•	Flip the chicken thighs over and add fresh herbs (thyme or rosemary) and garlic cloves to the pan. Let them sauté briefly to release their flavors.
•	Add a knob of butter and lemon zest to the pan. Baste the chicken with this flavorful mixture.
•	Transfer the skillet to the preheated oven and roast the chicken thighs for about 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).
•	Remove the chicken from the oven, let it rest for a few minutes, and serve hot 

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