Oddbean new post about login | logout Buying meat 🥩 this way felt great. Can’t wait to heat up the grill. They have 100 animals on their farm, hand raised, gras fed for four years. Butcher a single one per month. The cut I bought was made yesterday. https://image.nostr.build/9435f4251b088989273dd6b6dec9fe25587b9f126a26a96d6d6ecdd2b88b388f.jpg https://image.nostr.build/86ef5bde5fa3ec560339e6719d5013c1b8f30d1bf797dfba2412be7bbd1dcc6b.jpg nostr:note15t8sszj969r5ssa82t6pmgh4phpew0vfytq6c87v3g2law4nmp9s75kptk
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Where I live in the US, industrially mass-produced ribeye costs $36/lb!
Wow! Really? Over here in Germany the „standard“ entrecôte / ribeye comes at around 20$/lb. If you want organic / gras fed you will usually be looking at 25-30. This right here is one of the most expensive cuts I have bought in a long time, but the look speaks for itself. Can’t wait to dig in tonight
Proof of Grill
