Oddbean new post about login | logout A distant relation on my mum’s side has a wanton noodle stall in Singapore in the Michelin Bib Gourmand. Singapore style wanton noodles are distinct from KL / Perak style (black sauce, pork lard) and from HK style (either soupy, or dry but tossed in shrimp roe). It’s just.. plainer, but also comforting in its own way https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/yong-chun-wan-ton-noodle #SgFood #Singapore #TootSea https://media.hachyderm.io/media_attachments/files/111/162/336/986/743/690/original/da538d1912527499.jpeg
