Good podcasts can be consumed with pleasure, just like the finest dishes, leaving a taste that sticks with you for years. But the ones where the host and guest so smoothly are able to mix various topics, like a top chef blending spices—makes them the crème de la crème. Congrats, guys! Awesome conversation! Sorry, I just couldn’t resist the food analogy, especially for this episode, haha 😎 nostr:nprofile1qqstsw3gkljwt5stm9svt7htvcjlj4ffze4chkcyt4pxxj30xkgeg5qpp4mhxue69uhkummn9ekx7mqpz3mhxue69uhhyetvv9ujuerpd46hxtnfduq3qamnwvaz7tmwdaehgu3wwa5kuegkfx43z, good luck with your travel - food show (by the way, nostr:nprofile1qqsfhsknfhw6s0v59g0a6d48fple4tk8grdjf6newvkepcur6xwjjjqpzdmhxue69uhhqatjwpkx2urpvuhx2ue0qy2hwumn8ghj7un9d3shjtnyv9kh2uewd9hj7fh6klt, you should definitely check out this episode and maybe someday chat with Avi—you might have some shared interests 😉). On a side note, I’m really hoping you find a sponsor, not just to support the Bourdain-style series but also to turn your book into a movie. ... Oooooh my!!! That would be epic! Especially with a premiere at one of the BFF events in Warsaw 🔥⚡
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