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eggsnjakey | 5 months ago (raw) | root | parent | reply | flag +1 
 a steel skillet works well as long as the base is like 1/4 to 1/2 inch thick, lets you control the heat better, it's amazing
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NunyaBidness | 5 months ago (raw) | root | parent | reply | flag +1 
 Oh, as long as the substrate is thick then stainless or stainless steel is awesome . . . hell, I’d even cook it on a slab of granite or copper if it was thick enough for that matter.