@adfbf87b @096e66c5 Like to, YES! Unfortunately our local huckleberry species here in California (Vaccinium ovatum) and thimbleberry (Rubus parviflorus) seem to have other ideas. Oh well, the native grape has tons of foliage and I suppose it will fruit in another year or two (no idea what it is like for eating, though). 

 @3c084642 @096e66c5 the grape leaves might be really good for wraps in the meantime. The wild muscadines we have here need to be steamed pretty well.