## Chef's notes

Growing up there are a few staple foods that stick with you. For me, it was my Grandma Betty's Chicken Dijon. It was my birthday request every year and every time we cook it up it touches my heart. Grandma Betty passed away a 7 years ago. This dish is dedicated to her, directly from her recipe book. 

## Details

- ⏲️ Prep time: 10
- 🍳 Cook time: 35

## Ingredients

- 4 Chicken Breasts 
- 3 Tbsp Butter
- 2 Tbsp Flower
- 1/2 Cup Heavy Cream
- 3 Tbsp Dijon Mustard
- Tomato Wedges


## Directions

1. In large skillet, cook chicken in butter on medium heat till brown on both sides and cooked through (about 20 min)
2. Remove chicken and set aside
3. Stir flower into skillet drippings. (whisk thoroughly for best flavor) 
4. Add chicken broth and cream. Whisk until sauce thickens. (about 5 minutes)
5. Add dijon mustard and stir to combine.
6. Place chicken breasts in skillet. Place lid on skillet and simmer on low. (10 minutes)
7. Slice tomato in wedges
8. Chop Parsley
9. Plate Chicken, pour cream sauce, tomato wedges and garnish with parsley. 
10. Pairs well with steamed rice or pasta and your favorite vegetable(s) (I prefer sweat peas and Steamed Rice) 
 

 Sounds amazing! We love chicken Dijon in our house. Bake it with pecans though 🔥 

 🫂💜