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 They could afford to keep doing it if the shrimp supply was endless, fool. Learn to read instead of making shit up. 
 Awww, did I hurt your feelings?

RAWR!

I read the article, did you?  Customers were eating far more shrimp than the $20 could supply.

You made up a problem that he wasn't discussing. Simple.

It was never a big money maker for them and especially isn't now with higher labor costs and all input prices shooting up.

Of course if shrimp was cheaper they could possibly do it, but it hasn't been in endless ever, it is a scarce resource. Duh.

What a stupid ass comment.

He doesn't give a shit about humans over shrimping or some other nonsense. He cares about the bottom line.  Mor should he. His job is to make the company money. Nothing more, nothing less.

You made up some random reason, and were wrong. Big deal,ove on.


 
 Not reading this since you didn't even come close to having enough time to heed my advice telling you to do more reading yourself instead of making shit up. 
 Ah, do you didn't read the article and his comments.

Got it 

 
 Great technique for solving your intellectual curiosity, I'm sure spamming my inbox with nonsense will give nostr that wide appeal for Red Lobster CEO Damola Adamolekun to show up and clarify his position for us