For the kids: Unicorn Sprinkle Muffins Ingredients: 1 ½ cups all-purpose flour (or whole wheat flour) 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup granulated sugar (or coconut sugar) 1 large egg ½ cup plain yogurt (or applesauce for a healthier option) ½ cup milk (or a non-dairy alternative) ⅓ cup vegetable oil (or melted coconut oil) 1 teaspoon vanilla extract ½ cup colorful sprinkles (plus extra for topping) Optional: a few drops of food coloring (pink, blue, or purple) for added color Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar. Mix Wet Ingredients: In another bowl, whisk together the egg, yogurt, milk, vegetable oil, and vanilla extract. If using food coloring, add a few drops to the wet mixture and stir until combined. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the colorful sprinkles. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle extra colorful sprinkles on top of each muffin. Bake: Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Cool and Serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature. Tips: You can use a mix of different types of sprinkles (like star-shaped or heart-shaped) for added fun. For an extra touch, consider drizzling a simple glaze made from powdered sugar and milk on top and adding more sprinkles.