Oddbean new post about | logout
β–² β–Ό
 Yesterday.
4.5 kilos pulled beef goodness 

#BBQ #pulledbeef #smoker #foodstr #beefstr #meatstr

https://image.nostr.build/fc7bbed8c27072f3d315d17781fdd9bb8587e528f2c959088554e631f9245328.jpg

https://image.nostr.build/d7b95a969613ab277cbc1c9ba82bfadcdc253f2aa31bb47f303a7cfe1b52a14e.jpg

https://image.nostr.build/6ac4f578bd5d2f8237adbd28e03fabf6d2512e2c8dd9f65051ed017db24d633d.jpg

https://image.nostr.build/feac92bef35a8b42671be28d9b2ea5698ac321962ded953efa3ee9f12413adde.jpg
 
β–² β–Ό
 Heaven πŸ₯° 
β–² β–Ό
 Real food for humans!..❀️ 
 For humans and exoplanetarians, too! πŸ˜› 
β–² β–Ό
 Wow that looks great 
 Thank you 😊 I was some work but very worth it 😁 
β–² β–Ό
 How long will that typically last your fam 
 We were two persons πŸ˜‚ i took a bowl and just had some, left the rest with my friend and his family. But he already froze half of it I think. 
β–² β–Ό
 As it should be 
β–² β–Ό
 Recipe please. I need this 
 Here are the facts I remember:

4.5 kilos beef, neck piece.
I rubbed it with a spice mix my friend hopefully remembers, cuz he made it up πŸ˜… I'll ask him and tell you if he replies.

We put it on the smoker for ~2.5h at 150C/300F

Then another 2.5h in the oven covered with a lid and maybe 1 liter of beef fond around the same temp (I think it was 160C). During oven time splash the sauce on it every hour or so to keep the surface moist.

Then we took it out, let it rest for 45 minutes or so and started pulling it and removing the eww things (jelly fat) πŸ˜„

It may sound like a lot but except from waiting and checking temperature it was really not much work.

And this is coming from someone who usually eats frozen pizza because lazy πŸ˜… 
β–² β–Ό
 omg thanks, you’re great! 
β–² β–Ό
 I like cooking so this doesn’t sound un-fun to me! 
but… looks like I have to finally get a smoker. 
 I like it too, when I don't do it just for myself. For some reason. And yeah I feel you I also don't own a smoker. This is our ritual when I visit The One Who Owns The Smoker πŸ˜‚ 
β–² β–Ό
 🀌 
 Does that look tasty to people for real?