Oddbean new post about login | logout Does the rice wine have any flavor? Or is there a way to add flavorings or is that more for fruity wines? Just trying to get a sense of what to expect.
Well, I’m making this hoping to make my own nigori sake-ish drink. The yeast ball kind of smells like that; smells very good. I imagine it will taste like the yeast ball smells. But as this is my first time making it and I don’t think it’s done yet, I’m not sure. People say the jiuniang (rice left over after) is tasty and sweet, too.
🤔 hmm let us know once you’re able to taste it. I’m interested now.
Took a taste today: nostr:note19qnu9vgfjjz90qd6va5q4tqxjqz58rg6tclfa00ljxz57zdp346slvqfky