1kg of peas (with lots of garden dill) in salt brine to start lacto-fermentation and 7 jars of canned corn relish (spicy hot) cooled and ready to get shelved. 4L of homemade apple juice making a cameo on the left.

Queued up to can are the carrots, tomatoes, the small potatoes, and 3 types of Asian radish. 

#GardenWaffen

https://cdn.nicecrew.digital/36d89037d359703d2b9a02f8a2c75c72993f1336f7e3dba9dfe84b9807216f4b.jpg 

 salt brine pickles are super tasty. I think it's like 2 tablespoons non iodized salt per gallon of water?