Short rib ready to go nap for 5 hours in my oven https://image.nostr.build/e1cca812bc252ecf5567824c3eeb6185ec527cb10c94ec29a82bf613271ba87b.jpg
What seasoning? Did you Brine?
Nope! Baked it in tallow Made a glaze with butter, raw honey and thyme Put it on it when it went in the oven First time I try this
Daaaaaammmmnn