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 Today’s harvest was even more plentiful than the last!! Anyone have a favourite chanterelle recipe? https://image.nostr.build/a2ee5dab27da8827881e837b389ad9189be4d84608d4485dfa20d8bc97985a21.jpg  
 🤤 sauté in butter and serve!! 
 Manoomin pilaf 🖤🤎💛🖤🤎💛
Serve with some apricot glazed pork? 
 Nom!! That sounds delish. I’m off grid and short on apricot glazed pork… but that pilaf is pantry friendly! 
 I like them in a cream sauce. 
 Yum! I had them fried with sausage this am… maybe a pasta tonight then!