Oddbean new post about login | logout Since you've used both, could you articulate the differences between avacado and tallow?
The difference was mostly in origin. I render my own tallow so I know what it is and where it comes from. Avocado oil has a higher smoke point than what temp I season my pans at, usually about 450F which is pretty close to tallows smoke point. Don't know if any of that matters really I just like using my tallow and it's easy to handle.