nostr:npub1mpqz4zlc45a9p5gspy4fgk4fauytl897ktegczu2nq68z60n729sghx8f8 

I used an ale yeast this time, the theory is that it doesn't make the cider totally dry, will see how it works out.

Also an experiment with using 2 types of juice, one is a premium not from concentrate and unfiltered; Ryan's Apple Cider.

The rest is commodity apple juice from concentrate.

Adding a cup of glucose (aka corn sugar) to each, and half teaspoon of yeast nutrient.

Will see the results when bottling in a month or two.