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mandalorianHODL | 1 years ago (raw) | root | parent | reply | flag 
 and it was probably also healthy meat and other ingredients back then!
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neo | 1 years ago (raw) | root | parent | reply | flag +1 
 Some 50 years ago, McDonald's cooked its fries in beef fat. When it switched over to a vegetable oil blend, it didn't want the fries to lose their famous flavor, so they opted to add natural beef flavor to the blend. Hydrolyzed wheat and hydrolyzed milk are used as starting ingredients of the flavoring 🤡🌎

https://www.livestrong.com/article/1002598-whats-really-inside-those-mcdonalds-french-fries/
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Optimism | 1 years ago (raw) | root | parent | reply | flag 
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mandalorianHODL | 1 years ago (raw) | root | parent | reply | flag +1 
 thank you for the info bro!