Today or tomorrow there will be congee! Cooked in the Chinese clay pot which makes such a difference to the taste. I have quite a few congee recipes but will be making the one from #Tenderheart by #HettyMcKinnon - Ginger jook with frizzled ginger and garlic. 😋 

#Food #WhatIAmCooking #WhatIAmCookingFrom #vegetarian #vegan #glutenFree