Fermented hot pepper/garlic honey underway. Would it be weird to set a two week countdown on my phone and wait eagerly by? 

Cup of sliced garlic cloves
6-8 sliced chili peppers 
One diced onion
A handful of thyme 
Covered by a quart of honey

Cover with something breathable and leave it on the counter for two weeks. Don’t seal, it’s going to be gassy and need to breathe. 

You could make less, but why would you?  #grownostr #tastynostr 
https://m.primal.net/JvRk.jpg 

 Interesting  

 What do you use it most on?  

 Fried chicken, eggs, pizza, cream cheese 

 Sounds a bit like a fire cider  

 No ACV though, just honey so much thicker and used more like a condiment