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benjamin | 1 months ago (raw) | root | parent | reply | flag +2 
 how would you recommend the layman tell crappy from not crappy?

i feel like i am playing Russian roulette every time i drink red wine and understand it to be a sulfite thing
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BenJustman | 1 months ago (raw) | root | parent | reply | flag 
 sulfites are a poster child for all the other additives used but not disclosed.

look for natural wine and if that's not clear Italian and French are better options than most American wines