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utxo the webmaster 🧑‍💻 | 7 days ago (raw) | export | reply | flag +7 
 Looks good but round cut isn't very delicious, would not recommend https://i.nostr.build/c7MXrG3VOcw2Bzh1.jpg
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AVERAGE_GARY | 7 days ago (raw) | root | parent | reply | flag 
 Not fatty enough. I like a good Mayo dip
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utxo the webmaster 🧑‍💻 | 7 days ago (raw) | root | parent | reply | flag 
 Yeah I'm going with a creamy Dijon 🤝
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Lameplatos | 7 days ago (raw) | root | parent | reply | flag 
 I prefer it medium rare.
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Kieran | 7 days ago (raw) | root | parent | reply | flag 
 Wagu fillet on clearance, $3
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utxo the webmaster 🧑‍💻 | 7 days ago (raw) | root | parent | reply | flag 
 Buy all
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Kieran | 7 days ago (raw) | root | parent | reply | flag 
 Only 1 left, also striploin but it wasn't as good
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Jeroen Ubbink | 7 days ago (raw) | root | parent | reply | flag 
 Had picanha steak. Have to improve my method for sure. Only ever prepared whole picanha's on the big green egg. Maybe do a reverse sear next time to make it a bit easier.