Shrimp ettoufeé is on! Shrimp Bell peppers Garlic Onion Celery Parsley Green onions Tomato (optional) #foodstr https://image.nostr.build/0df8be837bc73504793e536cee26571c0753b134f3f92b730f0d30cd2f750347.jpg nostr:note1agt6hexv0zq6w9uapwyprgk0w2395qlecuwg6lmqya4k8r8x54lsz985z7
The tomato is what turns it from an ettoufeé into a shrimp Creole
Interesting! We use tomato when we have them handy. Thanks for that information. We didn’t know that.
Yeah. Cajuns get pissed if you put tomatoes in gumbo, but it just changes it from cajun gumbo to creole gumbo lol.