<div class="substack-post-embed"><p lang="en">Fermented Hot Honey by Filou

“Amazingly tangy, firey hot, but still mellow and bright.

I use this on everything– Use it to dress salads, dip (honey mustard) for fried chicken, elevate your taco nights, heck a spoonful first thing in the morning will wake you up better than coffee!

Don't forget to use up those delicious chilis and garlic, they are so good!”

https://zap.cooking/recipe/naddr1qqfkvetjd4jkuar9vskksmm5945x7mn90ypzqqwsh0u4xlh3l5xalq2lg8qcjeec7636pasq75w8s2ma3zg3xr2vqvzqqqr4guvhlwd6</p><p> - Sarah from SoupBox</p><a data-comment-link href="https://substack.com/@soupbox/note/c-76867977">Read on Substack</a></div><script async src="https://substack.com/embedjs/embed.js" charset="utf-8"></script>