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490226da | 1 years ago (raw) | root | parent | reply | flag 
 @d8402a8b is it as simple as squish the fruit into juice, put in a bottle with some wine yeast, and wait 2 weeks?
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Sir Funk 🇦🇺 | 1 years ago (raw) | root | parent | reply | flag 
 @7afab20d @d8402a8b isn’t it always?
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e3f20df3 | 1 years ago (raw) | root | parent | reply | flag 
 @7afab20d there will be natural yeast on fruit. but... to have better success, pasteurize juice first.

or. make 3 batches: juice. juice+yeast.  and pasteurized juice+yeast

wine yeast or bakers yeast