Optimal Döner is Uludağ Döner. Of sheep grazing on clean pastures at an altitude of over 3000 meters.

Meat rags cut into squares, so tender that they fray apart by gravity alone when you dangle them between two fingers at one corner. 🤌 

 Not saying for that Ankara is my hometown, but Ankara Döner is the best. Idk what causes this taste but it’s unmatched if it’s cooked by a real usta.