I just dry them off really good and cover them in oil, salt, pepper and onto the baking sheet. Lol 

 👀 I'll try this with this!

Parboil your chicken wings in salty water (a brine almost?) for about 8 minutes then blast at 450 in the oven until crispy. So good. 

 Another food science tip is to add baking soda when doing the par boil!

https://www.seriouseats.com/the-best-roast-potatoes-ever-recipe 

 Zapped for this one. Thank you! 

 Any time! Thanks for the zap! ⚡️ 

 Goose fat is the secret to how grandma makes roasties