Oddbean new post about login | logout Question, after butchering the rooster, how long do you wait until cooking? I culled one and cooked the same day and it was tough as leather. Cook method, pellet grill.
I tend to do soup or just make bone broth with them.
roosters are always tough. known to be so. the only way around it is to slow/low cook, which is why they are usually just used for soup and stock.
That’s good to know. The tough one was actually a hen. I just culled a rooster yesterday though and didn’t want to be tough again. Sounds like soup for dinner tomorrow night 😋
How old are these culls?
They about 7 months
Oh, yeah they gonna be decently tough regardless of how you age them post harvest. Ive got about, 6 more roos that gotta get gone asap. I think theyre about 5 months, maybe 4.5.. either way i just go by when they start crowing at stupid hours all the time. Its like a dinner bell!
I had recently heard earlier this summer to let them age in the fridge for 24-48. This particular one had been in there for almost a week. Ive also eaten same day as butcher on birds that were barely old enough to harvest and have had them tough. 24-48 is my rule now unless its a matter of survival