Oddbean new post about login | logout Prime t-bone and choice ribeye cowboy cut. I’ll leave them in the refrigerator on this ventilated rack until I cook them tomorrow (dry brine). This technique helps form a beautiful crust on the exterior of the steak while the inside stays perfect. Picked up the tech from @ck ty https://image.nostr.build/2edbab809ed8e3e4cad49b269804b1ac9903d3c98894b3de76dcd5e51137db3f.jpg
Another sick upgrade for perfect crusts are chef's presses, so it makes even contact with pan at all times
😍
I approve nostr:nevent1qqs8jpvet62hvcepzjk5h2c8ase5my90gcmpx3jhajru3xjxtm6f39gpz9mhxue69uhkummnw3ezuamfdejj7q3qan6xs9jt6apmw45rmvu8pnspewdp6juwcgp76fk72ruky4dmcadqxpqqqqqqzaxu90x
