I buy sauerkraut and kimchi at the farmer’s market here sometimes but yeah it would be much cheaper to make it. It seems difficult to get raw milk here in South Australia unless you own cows or know someone who does.. I buy jersey milk from a local small producer here that is pasteurised but not processed in any other way and that doesn’t seem to cause me any issues. 

 Yeah the raw milk can be hard to find, I only have luck in some of the health food type shops.