Oddbean new post about login | logout I do like the smell of the house with goulash. I might have used too much beef tallow though, idk, it was the first time trying it to fry and brown the beef and onions. At least, I can smell it 😀
https://www.youtube.com/watch?v=Nq5LMGtBmis bitpunk.fm funk!
It gets funkier!
choosing the right type of onions really does make the difference! for the best goulash, target yellow onions or white onions. #cookstr 🥘🧅 https://image.nostr.build/c3d5e5e1c199859099f2ddf61636d81207b8fdce3bdaa91f2ed824b7faced3f4.jpg
Ok good, I got a lot of chopped yellow onions in the pot, thanks!
Do not forget to put away some for the next day. It tastes best the next day!
I did, thank you! The beef was in for about 5 hours, it was delicious.
