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Diyana | 3 months ago (raw) | root | parent | reply | flag +3 
 Very cool! Oh my god! That's sound f-ing awesome. I have done this a couple of times only and it's been something like 17-18 years. The Oregon coast has some magical stash places. Where you at?
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5c508c34 | 3 months ago (raw) | root | parent | reply | flag +1 
 a long long way from there πŸ˜…πŸ€—

i ended up making chanterelle risotto with it. thyme, parmesan, riesling, thyme, mascarpone, chicken stock, garlic, onion, butter https://image.nostr.build/0002a43b6c8ec2d31499b713ecdded92c4fa1f5fd7e37a98a5ac0ccdd709910c.jpg
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jared | 3 months ago (raw) | root | parent | reply | flag 
 Looks delicious! Nice work
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Diyana | 3 months ago (raw) | root | parent | reply | flag 
 Yum! Looks delicious. I personally am carnivore but I'd totally have steak emulating chanterelles if they presented themselves to me. No brainier. 

Enjoy! πŸ«ΆπŸ»πŸ˜ƒ