Is that fennel? What is the thing in front of the dragon fruit? I hope you share pictures of some of the things you make with all this wonderful produce
😢 I missed nostr:nprofile1qqs0qlstrtcxddyrswrrvzs69janw3pf48a64dvnqflnlnfm6w6uxecpp4mhxue69uhkummn9ekx7mqpzdmhxue69uhhyetvv9ukzcnvv5hx7un8qyxhwumn8ghj77tpvf6jumt93az68j
Tried a different way to reverse sear. I messed it up but the steaks were also pretty thin. I need to find a good quality butcher or just cut my own steaks overall The steak was solid. Good performance from 🥩. Topped with caramelized onions moving on to the potatoes. Not as good as the last time. I tried some different things thinking I could make them better. I think I just want to make the same potatoes. I made the first time every time they were undescribly tasty but these potatoes were still excellent. The tomatoes I was hesitant about trying these. I no longer am and I accidentally ate a little bit of them with some caramelized onions and the sweet and the acid. Oh I'm on to something (I will be tinkering until I get this figured out ) overall 6.8 - 7.2 out of 10 #foodstr #zapcooking #randomplate
https://image.nostr.build/79f548d52ed610e1fbb3db047163792e14d0c2bcf53d874458b3cf83b38ed5dc.jpg
One of my plans for one I no longer 🚛 is to experiment with all the methods of brewing coffee, but I've heard great things about the aeropress. Feel free to share all your secrets in brewing. Amazing coffee! ☕ Have a wonderful weekend!
Notes by Brad S | export