@0d68fe85 Nice! A rare case of a food thing that originated in the US (at least the pecan part, not the pie concept) and spread to Europe (it's usually the other way around). : )
@0d70e6d9 Chicken. Just kidding. It probably tasted closest to ostrich meat, if you've ever had that. Like a cross between beef and chicken, but salty.
Notes by Mike Elgan | export