Nitrate (Colorozo salt) itself is not dangerous to health, but nitrate can be converted into nitrite in the body. Nitrite can be harmful to health because it can reduce the oxygen content in the blood. Under certain circumstances, nitrite can also be converted into probably carcinogenic nitrosamines.
Nitrosamines (N-nitroso compounds) have been classified by the International Agency for Research on Cancer (IARC) ⚠️ as ‘probably carcinogenic to humans’ (Group 2A).
Nitrate and nitrite can be added in the form of sodium or potassium salt, as an additive (E number) to semi-hard and hard cheeses, among other things. In addition, manufacturers add it to prepared meat products to increase their shelf life or for the colour and flavour. The E numbers E249 (potassium nitrite), E250 (sodium nitrite), E251 (sodium nitrate) and E252 (potassium nitrate) are permitted 🤔.
It should prevents the bacteria Clostridium Botulinum.
Eat fresh 🥩!
BTC over (proton)mail will be great for wider adoption. Great interview. Thanks
https://fountain.fm/episode/cFzKV5DBYItI64WmaMU3
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Significant contributor of the development of the TCP/IP protocol suite and played a crucial role in standardizing it. (communication between networks & devices) ✨
Welcome Dr Berry, Fantastic to see you joining the movement up here, with all of your great content 🥩. Thanks for all your good work.
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