Oh man, haven't posted in a bit. Got back from Texas and got back to the grind. Switching assignments up at work and will actually be calling on a TX client so will be seeing you again soon, Big Tex! #texas
We added another day to our Round Top journey. Marburger Farms wasn't open yesterday and apparently has become one of the main events due to sheer size. Also hear they have A/C in their tents #texas #marburgerfarms #roundtop
Okay, so I had #bucees pulled pork today and I'm done. No mas. It was fine. Only going there to relieve myself, get some candied nuts and maybe a t-shirt from now on #texas
Franklin BBQ was the best BBQ I've had in a restaurant. I was pleased to find his brisket tastes EXACTLY like mine but mine's a little less salty (to taste). I learned from him and his PBS and YouTube shows. Couldn't be more grateful and happy. Thanks, Aaron Franklin! #austin #bbq #texas
Hitting the dusty trail to Austin today. So long, Dallas. It's been a might tolerable here, but more like a can of beans than a steak dinner. Looking toward the hills for some solace and hopefully a place to take off these worn boots and kick up these dirty steppers.
Tried fried cacio e pepe at the state fair which was fun. Paralyzed by all of the choices there. Couldn't figure out what to eat and some of us got hangry (not I).
Texas restaurant ratings incoming for the next few days.
Community Brewing - enjoyed it, but wondering if that's because I haven't had a beer since 9/1. Had a milkshake beer (Texas, you weird) and an experimental IPA. Cobb Salad (boring, I know) was great.
Whataburger - so disappointingly overrated *ducks*
More to come.
New to NOSTR but not to blockchain. Haven't been this excited about social media since it was invented. Haven't participated since 2018 when I changed my profile picture for the first time in many years. Eagerly watching to see how this new ecosystem evolves.
Notes by bapperton | export