My favorite gluten free pizza in Prague.
Laboratorio della pizza, Maltézské nám. 12, 118 00 Malá Strana
You can choose ingredients to create your favorite pizza. My choice is always the same: stracciatella cheese, smoked salmon and grilles zucchini. Love it.
#prague #gluten-free #praha #praguerestaurants
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Ube latte from cafe Cafefin in Prague.
Sweet and tasty, with slightly vanilla tones.
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Ube is a purple yam that is native to Southeast Asia and predominantly used in Filipino cuisine. This starchy tuber has a distinct purple-colored flesh that varies in shade and features a nutty, vanilla flavor. It is often used in desserts, from cakes to ice creams, to provide sweetness and color.
#prague #praguecafe #ubelatte
Notes by praguefoodie | export