Absolutely! I wonder if it will be easier to grind it when it's still wet, or if you can just grind it into a paste and start making the dough from there instead of drying it out first?
I've always wanted to try this. From what I hear you've got to leech the tannic acid out of the acorn meal many times before it's edible. Have you tried it?
Notes by Tadgan Hrothgar | export