I'm okay with that.
I don't get this effect very often, threads seem to populate very quickly for me. So I don't have any strong opinion about what happens when they don't.
Aw fuck I was lured into a scam?!?? Wasted year.
nostr:nevent1qqs0qprllhsx7yy7tn2zplzunj7fu9ss03hg052p4qd6fu0v8y9fvdsppemhxue69uhkummn9ekx7mp0qy2hwumn8ghj7un9d3shjtnyv9kh2uewd9hj7h68p97
Tinfoil hats don't work unless you wrap that tinfoil all the way around your body. Otherwise radio frequencies can come in from the bottom. So best stock up on lots of rolls of tin foil.
OMG I just made the best tasting bread I have ever tasted. It is bedtime but I can't stop eating it. The crust is amazing, so flavorful! Maybe I've had bread this good in a top end restaurant decades ago, I can't pinpoint where, but certainly it wasn't better than this. This is maximally good. I hope it wasn't an accident, I think I know why, I hope I know why.
I'll give you the gist. The exact recipe doesn't likely matter. Follow any good sourdough bread recipe or YouTube video for the most part. If you don't make sourdough bread normally it will take a lot of trial and error to get good at it.
I think what makes the difference giving me this amazing flavor is that I'm using 40% fresh ground wheat flour, and I mean fresh (within an hour, the flour was turned into dough). I sifted out as much bitter bran as I could, and then ground the flour a second time in a hand-crank grinder to make it as fine as I could. The remaining 60% was standard name-brand supermarket bread flour (Edmonds here in NZ). I've used home ground flour before but I made the mistake of using it days afterwards. Flour should either be aged (at least 2 weeks to stabilize, and this gives very good extensibility and gluten forming properties, better than fresh flour, and preferred by bakers) or very fresh (and this gives the best taste at a sacrifice of some extensibility and gluten forming).
Anyhow, also low innoculation (6% starter) which might not matter but that I what I did, it takes longer to bulk ferment. And a retard in the refrigerator during proofing to slow the fermentation.
The loaves weren't perfect, I didn't get as much oven spring as I wanted, but at this point I don't care about that.
Oh, one other thing. I tempered the wheat first. 4% water, shaken around in a container to let the wheat get a bit wet and soak it in and no water remaining on the sides of the container. Shook it now and then, 12 hours later I milled it. The point was to soften the bran so the bran wouldn't "shatter" but would separate from the endosperm in large pieces, easier to filter out. When I sieved it, the bran had very little endosperm stuck to it, so I'd say it was a success. But it did jam my Komo mill so I had to grind it coursely and then the second time in my older hand-cranked County Living mill.
Most fish don't have strong flavor when fresh, you are correct, but can develop stronger flavors if they aren't fresh.
I think sardines (and other oily fish) taste fishy. But in a wonderful sardine fishy way.
Salmon tastes wonderful, always, just like salmon. Not the same kind of fishiness at all. I can't remember ever having salmon that didn't taste good. I would eat it every day if it didn't cost a mint.
Hi Renee. Hard question.
I'd avoid shares right now. Market is topped and the Sage of Omaha (Warren Buffett) doesn't like anything at these prices so he's holding cash waiting for the market to crash.
Bitcoin is up. Gold is up. Not bad normally but maybe not the best time to get in.
Even though currencies are all falling in the long term, it might be a good idea to hold cash for the short term. If you can, I'd hold my cash in Chinese Yuan (Renminbi).
But prediction is hard, especially when it is about the future.
I live on a farm and catch rainwater. So (pesticides, solvents, pharmaceuticals, chlorine, flouride) aren't much concern to me. I'm more concerned with (grit, leaf litter debris, algae, bacteria). To that end I have two filters. The outer filter is 20nm pleated. The inner filter is 1nm dense mesh.
When I had my water tank cleaned and they refilled with chlorinated water, I swapped the inner filter for a 1nm carbon filter. But it's been swapped back now.
If I were to do it again, I don't think I would change it.
As for fluoride, for a long time I wondered if it might calcify arteries like it calcifies teeth. I'm not concerned about that anymore based on a lot of things:
1. They have found the molecular mechanisms that transport apoB under the endothelial layer (and back). The atheroma formation mechanism is now known, and fluoride and sugar-damage simply aren't part of it,
2. Calcifying an existing atheroma is a good thing. Soft ones may rupture and cause an event, whereas hardened ones are much safer. Over time the vessel widens and/or new capillaries are formed that bypass the narrowing.
But I'd still use a carbon filter because of the other stuff, and for taste as @Nate mentions nostr:nevent1qqspx4vau0zmggqzuzfxa0jr6rdy7w8swk72eh5lq8526gudxfny7hgprdmhxue69uhkwmr9v9ek7mnpw3hhytnyv4mz7un9d3shjqghwaehxw309akxztnjv4kxz7tpvfkx2tn0wfnj7qg4waehxw309ahx7um5wghx77r5wghxgetk9u783p29
Clearly bridges are bad. We don't want *them* crossing over at *us*. We need to bomb the damn Kirch bridge! The time for speech is over, this is the era of drones and missiles and bombs.
I strongly oppose the characterization of Ebrahim Raisi as the "Butcher of Tehran".
It is offensive to the noble profession of butchery, which many of you rely upon for preparing your meat for the table.
Now that is has been a day, I will say that I am not a fan of the oppressive religious regime in Iran. They are authoritian and religious, and I am libertarian and atheistic, so it should not be unexpected. I didn't require your 'education'. But some in Iran mourn (while others celebrate) and some are in fear of what happens next. Why people couldn't wait a day to express their hatred is beyond me. If your hatred rules you, you are not free. People used to have manners, but they seem to have gone away over the past two generations. Those in Iran who celebrated didn't need kindness and sympathy, but those that mourn do, and so that is the side I sympathized with on the day of, and I don't regret that, misunderstood as I often am.
There are scores of reasons to hate and fear Iran, but it is better to simply oppose, ideologically or otherwise, and "working with" is almost always a better choice than "working against."
I have lots more thoughts on Iran, but I'm not sure anyone wants to hear them so I'm not sure I should bother typing them at the moment.
Rest in peace, Ebrahim Raisi. Persia weeps.
Western news using this opportunity to tell people how evil they thought he was, without even waiting a day, sickens me.
Iran will rise up stronger, more powerful, and more determined to work towards peace and justice in this world full of evil.
Rule #1: Always respect other people, no matter how much you disagree with them.
Hate only puts you on the low ground, weakening your thinking, lessening
how others see you.
Rule #2: When somebody dies, do not say anything bad about them on that day. Wait
a few days for people to mourn and adjust to the news in their own way.
Rule #3: When you praise someone, do it aspirationally. Praise them for being what
you want them to be (greater than they are). They will like that you see
them this way, but also they will work hard to hide the fact that they
aren't actually that good... by actually getting that good. It works like
magic. It's my only truly effective management skill.
Probably doesn't work on a nation-level though.
I'm sick of the outrage, the hatred (including my own) and the despair it leads to.
I think aiming to be a better person is the path out of that.
I will not address negative comments in this thread for a day or two, or maybe ever.
I can levatate birds... but nobody cares.
I have an extensive sea shell collection. It is scattered across all of the beaches of the world. Maybe you've seen it.
What this guy says is pretty close to how I see it: https://www.youtube.com/watch?v=FWTlCaJVolo
The US will not solve it's debt problem by cutting spending, running surpluses, or raising taxes. No... instead:
a) The fed funds rate will go up to fight inflation
b) Treasury rates will be held artificially low via QE: the fed buying as many treasuries as necessary to prevent the US govt from defaulting
c) Government spending will juice the economy locally in a 'numerical' fashion, getting people working harder again,
d) That will raise GDP and tax revenue to some degree, but the biggest effect will be via inflation
e) US debt to GDP rates will fall for the next 40 years or so to unwind the current position.
In summary he suggests:
1) Increase your income, and prefer jobs with income that increases with inflation such as sales, or running a business
2) Get rid of adjustable rate debt
3) Get fixed-rate debt that pays for itself (what you owe will fall in real terms as the dollar is inflated away in value)
4) Get wealth outside of the system ASAP since wealth controls are going to get much tighter as time goes on
In addition (things he didn't say), I would recommend investing in commodities and hodling bitcoin.
Consent-based data abstraction is not an attack. It is you unlocking your phone, turning on debugging, and pulling down your data. If you didn't want to be able to access your own data, maybe carry around a brick instead.
nostr:nevent1qqst3mtuajfjrhmtr5sls78ycp5jh96tz92mfdl3x7d3mwvvv7cerqspzpmhxue69uhkztnwdaejumr0dshsz9mhwden5te0vf5hgcm0d9hx2u3wwdhkx6tpdshswdv0nv
I agree with you. Characterizing that your phone is still usable by you (and could be used by attackers through you by forcing you to follow their instructions with your phone) as an 'attack' is nutty, and people attacking GrapheneOS on this point are out to lunch.
I'm also glad to hear that duress passwords and dual unlock (fingerprint + pin) are coming.
The main trading partner of every BRICS country is China (save China themselves). I think it won't happen, this UNIT. But I also think them choosing BTC is a foolish hope. BTC couldn't handle it, not even close, despite some fundamentals you and I both like (that China doesn't care about or actively dislikes). Trades will be mostly in yuan with some amount of hedging.
OK I'm reading a bit more, I guess it's more like a modern replacement for SWIFT, the tokens not being an independent currency. Is that about right?
Crashing upwards, perhaps, but I think bitcoin will hold it's own. It has worldwide niche appeal as Internet money for the people that all attempted replacements have failed to replace.
I'm going to make a second comment, this time about the USD. While I may have moral issues with fiat currencies, and with the direction the US is going both militarily and economically and in some way socially too... I try to be dispassionate about assessing the situation. And I'm not so sure the USD is going to collapse at all.
All my life Libertarians have predicted the imminent demise of the US dollar. Every world event makes it seem closer and closer. But Imminent has already meant 50 years and I think it could probably take another 20 years before people will generally agree that it is even starting to collapse.
US government debt carried via treasuries (27 billion) is owned mostly to other US parties, in fact 21% of debt (6.9 trillion) is owned to other agencies of the US government itself! So it is an intra-governmental accounting. 17% (5.5 trillion) is held by the Fed, which could also be considered intra-governmental in a way. After state and local government, next is to Americans: mutual funds, banks, private pension funds, insurers, and private holders (10.6 trillion as a group). As for foreign holders, the largest is Japan at 1.1 trillion, and China is then at 834 billion. That's about 3%. Even if China doesn't buy US treasuries anymore, I don't think it matters much. And if China dumps theirs it makes no difference who holds them from the US point of view... somebody buys them for China to sell them. When the US needs to sell more, they can always sell them to the Fed (sneaky tricksters).
Of course inflation is the result, so expect it.
But how long can that happen? A long long time. As of 2022 Japan was at 260% GDP, Greece was 2nd at 177% GDP, the US is "only" at about 120% of GDP.
https://en.wikipedia.org/wiki/List_of_countries_by_government_debt
So yes, the world will move away from the USD, the USD will lose value over time, but I guess "collapse" isn't the term I would use because relative to a lot of other countries it will probably hold up just fine.
I expect fiat currencies to all fall together, slowly, forever, without any sudden collapses, barring those exceptional events that come from time to time.
Add to that the 10 year trend of USDCNY has been upwards, which doesn't make any sense if the USD is collapsing.
Anyhow I don't really know what I'm talking about, but all the information I've presented leads me to doubt.
If the debt got to a level where it could not conceviably be paid down from taxes, that could cause the dollar to fall. Yet US taxes are remarkably low compared to other OECD countries. The tax take could even double from where it is now without completely squashing the US economy, although that would be severe. Also, the Fed can put interest rates artificially low if they felt they had to do this - there would be less buyers though. It's a scary balance sheet no doubt, and the long-term result doesn't look good to me.
I would love to stumble upon a visual economy simulator that shows this theory.
The Reserve Bank of New Zealand has (had?) a machine called the MONIAC, a mechanical water based machine that simulated the economy.
It's easy to overlook things and misunderstand when you don't have a self-consistent complete theory, and there are a lot of levers and buckets 'n stuff.
Yes, yes, but it was useful. I don't like traffic. If I can trick peeps into believing NZ sucks we can keep the population down to a comfortable level.
I know more people are leaving than coming, and that is probably bad for the local economy in some ways, not really in ways that affect me much.
OMG they are burning down the farms! What a hellhole!
Joe Biden has created the following tariffs on US imports from China:
Steel and Aluminum: 25%
Semiconductors: 50%
Electric Vehicles: 100%
Solar Panels: 50%
I'm gonna gloat a little bit and say that New Zealand has a Free Trade Agreement with China. Not everything is tariff free (milk powder sold to China has a 10% tariff) but everything I looked at importing had a 0% tariff including: Batteries, Aluminum, Motor Vehicles, Solar Panels.
I can still buy cheap stuff.
This is my reward for enduring the Jacinda lockdowns.
In order to monetize gossip, there will be popups that you cannot dismiss like this: "Please deposit 35 sats for the next 5 minutes."
Bwahahaaahahaahahaaa!!
Ok well if I'm going to be serious, then yes the amount of space junk currently isn't too much yet. ABM systems that shoot down satellites might change that picture though if WW3 eventuates. And of course I'm not going to tell Elon Musk what to do, and AFAIK he wants humanity to become a multi-planet species. It would be awesome if it actually happens.
I'm a bit skeptical that we can do it. Just the dust problem alone is pretty tricky, getting into the door seals and stuff. Maybe in lava tubes there is a chance.
I use chorus for myself and am happy with it, it is very solid and stable for me.
However it is new and I'm not aware of many people using it, so there is some risk in using something new.
But relays are easy. What could go wrong? 🤣
I think it should work for you and if it doesn't I want to know why so I can make it work for you.
Sourdough thoughts:
The time from "start autolyse" to "dough spreads out and won't hold structure anymore" is a fixed window, based on protease breakdown of gluten, making it more extensible but leading to overproof. You can overproof your bread even before you add starter!!! since it is the protease activity causing this.
The time window from "add starter" to "bread has risen" must fit within the time window I just mentioned. Otherwise it will overproof before it has fully risen.
To be safe (easy mode), don't autolyse. Add the starter when the flour first gets wet.
I have been working with a new flour, and it goes from wet to flat in about 8 hours. So I have to skip the autolyze and innoculate it with a lot of starter in order for the bread to fully rise safely within that period of time.
TIL that if you mill your own flour at home, then you must use it right away. After a day or two it becomes 'unworkable' and then you need to age it (oxidize it) for 2-4 weeks to make it workable again. Professional flour mills chemically age or "bleach" the flours to save time, but "unbleached flour" is essentially just flour that was allowed to age/oxidize naturally without chemicals as a means of stabilization. Aged flours have better extensibility and better gluten properties, as well as being a more consistent product.
The reason I was having problems is probably because I was using home milled flour that was 3-4 days old 🤦. I had no idea.
Notes by Little Mikey D | export