Soursop, also known as Graviola, has been studied for its potential anti-cancer properties. The active compounds found in soursop, such as acetogenins, have been shown to have cytotoxic effects on cancer cells, inhibiting their growth and causing them to die. Additionally, soursop has anti-inflammatory and antioxidant properties, which can help to reduce inflammation and oxidative stress that can contribute to cancer development. #soursop #cancer #natural #cancertreatment #health #plantmedicine https://image.nostr.build/d5250bfdea1a05b1ec74f1f7366f605e0ddb8b3f7637c54589bc06228193c619.jpg  

 Bilberry contains high levels of antioxidants, such as anthocyanins, which have been studied for their potential cancer-fighting properties. These antioxidants help to neutralize free radicals and reduce oxidative stress, which can contribute to the development of cancer. some studies have suggested that bilberry may have anti-cancer effects, particularly in preventing the growth and spread of certain types of cancer cells. #plantmedicine #bilberry #cancerfighting #cancer #anticancer #cancertreatment #whattheydontwantyoutoknow https://image.nostr.build/0cb2ca162f65ce6898a573792a201b2e8bb81d98ea91dd09cb40d0e034f68e4a.jpg