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Notes by Moro | export

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Malos10 | 15 days ago (raw) | full thread | reply | flag 
 The next photo is of some cuts of raw meat. Any meat connoisseur could identify these cuts just b...
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Moro | 14 days ago (raw) | root | parent | reply | flag 
 I would say 1 ribeye and 3 rump steaks