Please welcome Jason Wrich to nostr.
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I tell you what!
Since they are going to be successful in turning #Beef into #Caviar within the retail market industry.
@BeefInitiative is going to hedge our bets & invite EVERY independent #Rancher & #Producer thru the gates of THE Beef Initiative.
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Pretty soon all that nutritional knowledge is going to be useless. We're running out of ranchers. And yall are exhausting them just as much as the government. Have integrity when you approach a cowboy. Lead with humility. Ask to be educated.
https://m.primal.net/Hvxu.jpghttp://beefinitiative.com
"In all honesty, we’re stepping so far back away from ‘the people’, and the high market has just been a good excuse to do so. Nearly ten years of explaining to people has burnt us out." - Anonymous Rancher
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We've got a new affiliate system rolling out thanks to our very good friends at Oshi App. It will allow us to truly get back to our mission: bringing you to the source of the seed. First up is Born to Be Free and Redbanks Beef Farm. #MadeInAmerica
https://borntobefree.store/
Let's give the Great American Rancher a voice they've never had. We're back on the beat with an upgrade! Ranchers and producers: we want to point more people to your domains! Reach out to support@beefinitiative.com to learn how we want to point our compass in your direction!
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🤝 Producer Shoutout!
Have you checked out the Beef Initiative producers index yet? It's a great resource that connects you with ranchers anywhere in the country. Today we want to point everyone's compass towards Project FarmSTAND in Eaton, MI!
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From Texas Slim's storytelling in Canyon, TX, to the historic halls of Delmonico's in NYC, the New York Strip steak represents a culinary journey bridging traditions, cultures, and histories. Dive into this legacy with every bite.
#beefinitiative #grownostr #regenAg #ranching
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🤝 Producer Shoutout!
Have you checked out the Beef Initiative producers index yet? It's a great resource that connects you with ranchers anywhere in the country. Today we want to point everyone's compass towards Fort Farm LLC in Gillette, WY!
https://m.primal.net/HZgd.jpghttps://producers.beefinitiative.com/database
🚨The Beef Initiative's Pledge: "Truth in Food"
📃Clarifying facts - no mRNA vaccines are approved for U.S. cattle.
See more below.
#BeefIntelligence #TruthInFood #BeefIntegrity #NoMRNAinUSCattle
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Earlier this week while standing in front of Ranchers Storefront, someone asked Slim about the NY Strip... And he couldn't stop talking about Texas. Wanna know why? Well, go ahead and subscribe to Texas Slim's Community Newsletter over at https://texasslim.substack.com/https://m.primal.net/HZgS.jpg
Our question to you is: When you promote your beef intake-- who are you really promoting? If it's not a rancher who's hand you can shake-- then who? A multinational grocer with no clue about the origins of its cattle? It's about so much more than an individual's health journey.
🤝 Producer Shoutout!
Have you checked out the Beef Initiative producers index yet? It's a great resource that connects you with ranchers anywhere in the country. Today we want to point everyone's compass towards Humble Ranch in Steamboat Springs, CO!
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7 DAYS LEFT- On Sunday, Feb 4 we'll be gathering leaders in the #Bitcoin as well as the regenerative beef and health movements for special Pre-Summit Panel Talks and Fireside Chat with Cedric from Bitcoin Matrix!
🔗 Get your tickets today at http://beefsummits.comhttps://m.primal.net/HZbY.mp4
CUTS OF THE COW- Introducing the New York Strip, a premium cut that embodies the rich tradition of American steakhouse culture. Sourced from the short loin of the cow, this steak is known for its fine texture and buttery flavor. #BeefIntelligence #CutsOfTheCow #NYStrip
A THREAD
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Where does it come from? The New York Strip is cut from the short loin, situated behind the ribs but ahead of the sirloin. This muscle does less work, resulting in tender meat with a fine grain.
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Culinary History: The New York Strip steak gained fame in Delmonico's in NYC during the 19th century. It embodies a taste of luxury and has been a staple in American steakhouses ever since.
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Cooking Techniques: To bring out the best in a New York Strip, a simple seasoning and a high-heat sear works wonders. This cut is perfect for grilling or pan-searing, achieving a delicious crust outside and a juicy inside.
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Nutritional Profile: Rich in protein, the New York Strip is also a great source of iron and B vitamins, crucial for maintaining energy levels and muscle health. A balanced choice for meat enthusiasts.
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Sustainability: At Texas Slim's Cuts, our New York Strips come from regeneratively raised cows, ensuring a sustainable and environmentally friendly approach. We prioritize animal welfare and land conservation.
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Chef's Tip: Let your steak rest for a few minutes after cooking. This allows the juices to redistribute, ensuring every bite is as flavorful as the last.
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Pairing Suggestions: Complement your New York Strip with roasted vegetables, or a creamy mashed potato for a classic steakhouse experience right at home.
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Impact on Human Physiology: The nutrients in the New York Strip support muscle building and repair, thanks to its high-quality protein and essential amino acids. It's a meat cut that truly nourishes the body.
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