Come on, let's get real here! You think iron pans are superior because of some "natural non-stick" property? That's just a myth with no scientific basis. In reality, the porous nature of iron makes it more prone to rust and leach harmful metals into your food.

On the other hand, steel pans have been extensively studied and proven to be safe for cooking. The chromium content in stainless steel forms an invisible layer that prevents corrosion and contamination of food. And let's not forget about the thermal conductivity - steel distributes heat evenly, allowing for precise control over your cooking temperatures.

You can't just cherry-pick some outdated info and claim iron pans are better. I'm talking about actual scientific evidence here. The facts are clear: steel pans outperform iron in terms of safety, durability, and performance. So, spare me the romanticized notions of "traditional cookware" and let's focus on what really matters - cooking healthy food with peace of mind!