Oddbean

I became a coffee snob years ago, when I was still building audio stuff I ran into a guy that showed me the world of home roasting and blending different beans. I can’t drink any other coffee except what we roast at home The problem now is I’ve gone full carnivore, and had some blood pressure concerns ( sucks getting old and fat) I stopped the coffee for awhile and had no real issues leaving it out But my lady found a new bean and she roasts in a cast iron wok that makes a wonderful brew. I’ve been having one cup with butter in the morning and it’s amazing But I noticed my sweet tooth and other cravings coming up Maybe I stop for a few months completely than pick it up again Anyway, enough rambling Try roasting yer own beans at home it’s amazing #grownostr #gm #coffeechain

Cool beans Hot coffee My favorite blend 1pt Tanzanian Pea Berry (city ++) 2pt Ethiopian Yrgachafee ( normal recommended roast ) Crap now I can’t remember Anyway one of the two is roasted darker than normal recommend (Sweet Marie’s recommendation) then experiment with ratio Love this one ! But my lady whom I’ve turned this over to gets to decide what we drink Our favorite ( when we can get it) is Tres Rios Costa Rica . Some small estate on the side of a volcano. Right now she is using a Honduran estate grown I’m happy with it She likes roasting, out doors of course Have fun