I really miss cooking with gas sometimes (OK, pretty much every time I am cooking.)

The electric hotplate here is just crap.

It's very good at making a small area very hot and that's about it.

Which makes any kind of wok cooking almost impossible.  I use this big cast iron wok on this stove and it kinda does… a thing… holds some heat at least.

I have a gas burner outside, should have used that really. Works perfectly with just the basic pressed steel wok. But it's all dark out there.

https://toot.ale.gd/system/media_attachments/files/111/138/982/798/278/111/original/0467bff2f24681b2.mp4