Long day today but a huge sense of accomplishment. My first solo pig. I cut this pig’s nuts when it was only a few days old and over the last eight months raised it to a respectable #260 on forage, fresh produce and non-gmo/soy free feed. 

I’m a first year homesteader, I’ll be 50 this year. I never raised and harvested my own large animal before. The closest thing I’ve done to this is shoot a few quail or go fishing. 

Last year I decided to leave the city and move to the woods with my wife and dog to raise our own food. 

I have to tell you. For me, this was almost like meditation. Practicing the skills I’ve learned over the last year, outside, phone in the house, just me being outside, by myself, in nature, doing natural things. 

This is a big job for one person and I’m tired, but I’m also very satisfied. Thanks to everyone who helped me get here. The list is too long to post, but y’all know who you are. 

#permies #homestead #farm #permiculture #slowfood https://image.nostr.build/ddffd70722675c27fe9e2ceb4a3ddd60b5e23fae6ec54997370d5d31837b3d86.jpg