I should have guessed! They will store all winter. Let them cure for a little bit out of bright light (or the skins will turn green) in a warm place. You can lay them out on a piece of cardboard in a single layer and then put a piece of cardboard over them—a shady porch works. After they dry for a bit, store them in the coolest, darkest part of your house that has some humidity. (The inimitable Margaret Roach stores hers in a cool, humid mud room in her house: https://awaytogarden.com/celebrating-and-storing-the-humble-potato/.) What climate do you garden in?