except for the Salmonella.
Potential Risks of Raw Eggs
Eating raw eggs can be potentially dangerous if they contain Salmonella. 
. Salmonella causes about 30 deaths in the United States each year.
AND
If you're choosing raw eggs because of the protein punch, it might surprise you that cooked eggs can actually give your body more protein.

Cooking eggs breaks down the protein, making it easier for you to digest, which means your body will have more protein to use.