nostr:npub1eavnczg44hkruat47xlr463h5hczyqjqduylj7nlyatx4enn0fzqu7g6f3 it's such a core ingredient to so much Italian cooking! But most folks just use tinned tomatoes, blasted with a stick blender if sauce consistency is needed - which works just fine! We do buy a fair bit of supermarket passata, but our crop/processing this year will hopefully get us through a few months without having to give that money to them.