Making some Greek yogurt. I’ve increased my fat content. I now use 3:1 of 3.25% fat homo milk, and 18% fat table cream. 

It’s pretty dang good. True full fat (11%) Greek yogurt would be 2 litres of whole milk and 1 litre of 33% whipping cream. 

I may try that sometime. I’ve done 2.5 litres of whole milk and 750ml of the 18%. I think it’s about 6% or so fat? Not bad. Nice and creamy. It’s a start. :) #cooking

I don’t feel guilty about fat in yogurt. It & eggs are my biggest protein sources.