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Michelle | 6 months ago (raw) | root | parent | reply | flag +1 
 No advice because I have the same problem, I can’t get my starter to make much hooch on top so it’s super mild.
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Justin Goldberg ☑️ | 5 months ago (raw) | root | parent | reply | flag 
 Funny story, my dad had an unopened Arizona green tea in his fridge for so long that it became kombucha. It actually tasted good and didn't make me sick! 😂